Are you looking to add a touch of elegance and flavor to your weeknight dinners? Our Mussels Pasta Red Sauce recipe is the perfect blend of savory seafood and rich tomato sauce. This dish is simple to prepare but packs a punch of delicious Mediterranean flavors. Impress your family or guests with this stunning dish that is sure to become a favorite in your recipe collection.
**Mussels Pasta Red Sauce**
**Ingredients:**
– 1 pound mussels, cleaned and debearded
– 8 ounces linguine pasta
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup white wine
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Red pepper flakes (optional, for spice)
– Grated Parmesan cheese for garnish
**Instructions:**
1. **Prepare the Mussels:** Start by cleaning the mussels under cold running water, scrubbing off any debris and pulling off the beards. Discard any mussels that are open or cracked. Set aside.
2. **Cook the Pasta:** In a large pot of salted boiling water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.
3. **Saute the Aromatics:** In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
4. **Add the Tomatoes:** Pour in the diced tomatoes with their juices into the skillet. Stir well to combine with the onions and garlic.
5. **Cook the Mussels:** Increase the heat to medium-high and pour in the white wine. Bring it to a simmer. Add the cleaned mussels to the skillet and cover with a lid. Cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
6. **Combine Pasta and Sauce:** Once the mussels have opened, season the sauce with salt, pepper, and red pepper flakes if desired. Mix in the cooked linguine pasta and toss gently until the pasta is coated in the sauce.
7. **Serve:** Transfer the Mussels Pasta Red Sauce to a large serving platter or individual bowls. Sprinkle with chopped fresh parsley and grated Parmesan cheese for a finishing touch.
Enjoy this delightful Mussels Pasta Red Sauce dish with a side of crusty bread to soak up the flavorful tomato broth. The combination of tender mussels, tangy tomato sauce, and al dente pasta creates a meal that is both satisfying and impressive. Share this recipe with friends and loved ones to spread the joy of homemade seafood pasta. Let the aroma of this delicious dish fill your cozy home with warmth and hospitality.
