When it comes to preparing a delicious glazed ham that will have your family and friends coming back for seconds, a mustard ham glaze is a perfect choice. The combination of tangy mustard with sweet and savory flavors creates a mouthwatering coating that will elevate your holiday dinner or Sunday roast to a whole new level. This simple yet impressive recipe is sure to become a staple in your kitchen, adding a touch of gourmet flair to any occasion.
Title: Mustard Ham Glaze
Ingredients:
– 1 cup brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Stir the mixture over medium heat until the brown sugar has dissolved and the ingredients are well combined.
3. Bring the glaze to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until the glaze has thickened slightly.
4. Remove the glaze from the heat and set it aside to cool slightly before using it on your ham.
5. Preheat your oven to 325°F (165°C) and prepare your ham according to your preferred method (baking, roasting, or grilling).
6. Once your ham is ready, brush a generous amount of the mustard glaze over the surface of the ham, making sure to coat it evenly.
7. Return the ham to the oven and continue cooking it according to your recipe until it reaches the desired internal temperature, typically about 15-20 minutes per pound.
8. While the ham is cooking, baste it with the remaining glaze every 20-30 minutes to build up layers of flavor and a glossy finish.
9. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving with the extra glaze on the side.
The mustard ham glaze adds a delightful balance of sweet, tangy, and savory notes to the succulent ham, creating a harmonious blend of flavors that will impress your guests and make any meal feel like a special occasion. Feel free to customize the glaze by adjusting the sweetness or adding a hint of spice to suit your taste preferences. Whether you’re hosting a festive gathering or simply craving a comforting meal at home, this mustard ham glaze recipe is sure to become a favorite in your kitchen repertoire.
