Mustard Pickled Eggs

Are you looking to add a zesty kick to your salads or charcuterie boards? Look no further than these Mustard Pickled Eggs! Tangy, slightly sweet, and perfectly spiced, these eggs are a delightful addition to any dish. Not only are they delicious, but they also make for a beautiful and colorful presentation. Enjoy them as a snack on their own or slice them up to elevate your favorite recipes. Let’s dive into making these flavorful Mustard Pickled Eggs.

**Ingredients:**

– 6 large eggs
– 1 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons yellow mustard seeds
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black peppercorns
– 1/4 teaspoon red pepper flakes
– 2 garlic cloves, smashed
– 1 bay leaf

**Instructions:**

1. **Hard boil the eggs**: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes. Once done, transfer the eggs to an ice water bath to cool. Once cool, peel the eggs and set them aside.

2. **Prepare the pickling liquid**: In a medium saucepan, combine the apple cider vinegar, water, mustard seeds, sugar, salt, black peppercorns, red pepper flakes, garlic cloves, and bay leaf. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar and salt. Let it simmer for 5 minutes to allow the flavors to meld together.

3. **Pickling the eggs**: Place the peeled hard-boiled eggs into a clean and sterilized mason jar or a container with a tight-fitting lid. Carefully pour the hot pickling liquid over the eggs, ensuring they are completely submerged. Let the eggs and liquid cool to room temperature.

4. **Chill and marinate**: Once the eggs have cooled, cover the container and place it in the refrigerator. Let the eggs marinate for at least 24 hours before enjoying them. The longer they sit, the more flavorful they will become.

5. **Serve and enjoy**: When you’re ready to enjoy your Mustard Pickled Eggs, remove them from the refrigerator and slice them in half or quarters. They are perfect on their own as a snack or atop salads, sandwiches, or charcuterie boards for a burst of flavor. Store any leftovers in the refrigerator for up to two weeks.

By following these simple steps, you can create a batch of delicious Mustard Pickled Eggs that will elevate your dishes with their tangy and vibrant flavor. Feel free to customize the spices to suit your taste preferences, whether you prefer a bit more heat or a touch of sweetness. These pickled eggs are not only tasty but also a lovely addition to your kitchen creations. So, roll up your sleeves and get pickling!