If you’re looking for a delicious and easy-to-make dish that will impress your guests or simply elevate your weeknight dinner game, then this Mustard Pork Fillet recipe is just what you need. The combination of juicy pork fillet with a tangy and flavorful mustard sauce creates a mouthwatering dish that is sure to become a regular in your cooking repertoire.
Title: Mustard Pork Fillet
Ingredients:
– 1 lb pork fillet
– 2 tbsp Dijon mustard
– 1 tbsp whole grain mustard
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper.
3. Place the pork fillet in the prepared baking dish and season it with a pinch of salt and pepper.
4. Using a brush or a spoon, generously coat the pork fillet with the mustard sauce mixture, making sure to cover it evenly on all sides.
5. Roast the pork fillet in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Once cooked, remove the pork fillet from the oven and let it rest for a few minutes before slicing it into thick medallions.
7. Serve the Mustard Pork Fillet hot, garnished with freshly chopped parsley for a pop of color and extra flavor.
8. Enjoy your juicy and flavorful pork fillet with your favorite sides such as roasted vegetables, mashed potatoes, or a simple green salad.
This Mustard Pork Fillet recipe is perfect for when you want to serve up a dish that is both elegant and comforting. The mustard sauce adds a zingy kick to the tender pork fillet, creating a harmony of flavors that will tantalize your taste buds. Whether you’re cooking for a special occasion or just want to treat yourself to a fantastic meal, this recipe is a winner every time. Make it once, and it might just become your new go-to pork dish!
