Are you in the mood for a hearty and flavorful dinner that’s easy to prepare and virtually mess-free? Look no further than our delicious Mustardy Pork Chop Packet recipe! In this simple and satisfying dish, juicy pork chops are paired with a tangy and savory mustard sauce, then wrapped in a convenient foil packet for baking. The result is tender pork infused with the zesty flavors of mustard, garlic, and herbs, all cooked to perfection. This recipe is perfect for busy nights when you want a delicious meal without a lot of cleanup. Let’s get cooking!
**Mustardy Pork Chop Packet**
**Ingredients:**
– 4 boneless pork chops
– 2 tablespoons Dijon mustard
– 2 tablespoons whole-grain mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Tear off four large pieces of aluminum foil, each big enough to wrap a pork chop with some extra space for folding.
2. In a small bowl, mix together the Dijon mustard, whole-grain mustard, minced garlic, olive oil, dried thyme, salt, and pepper. This flavorful mustard sauce will be the star of your dish!
3. Place each pork chop on a piece of aluminum foil. Spread a generous spoonful of the mustard sauce on top of each pork chop, coating it evenly.
4. Wrap each pork chop in its foil packet, ensuring it is fully sealed to trap in the flavors while baking. Place the packets on a baking sheet.
5. Bake the pork chop packets in the preheated oven for 25-30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
6. Carefully open the foil packets, being mindful of the hot steam that will escape. Transfer the pork chops to serving plates, spooning any delicious juices from the packets over the top.
7. Garnish your Mustardy Pork Chop Packets with fresh parsley for a pop of color and added freshness.
Serve these tender and flavorful Mustardy Pork Chop Packets with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. The beauty of this recipe is not just in its taste but also in the minimal cleanup it requires. With each pork chop perfectly cooked and infused with the tangy mustard sauce, your taste buds will thank you for this delightful meal. Enjoy!
For a cozy and stress-free weeknight dinner or a special meal to impress your guests, these Mustardy Pork Chop Packets tick all the boxes. Don’t hesitate to whip up this recipe whenever you crave a delicious and fuss-free dish that’s sure to become a household favorite. Indulge in the savory goodness of juicy pork chops enveloped in a mustardy embrace—it’s a culinary experience everyone will love!
