Tired of the same old dinners night after night? Ready to transport your taste buds to a cozy cabin nestled in the snowy mountains of Norway? Look no further than these 15 delectable traditional Norwegian recipes that are sure to delight your senses and warm your soul. From hearty stews to sweet treats, these dishes are guaranteed to bring a taste of Scandinavia right into your own kitchen.
### My 15 Favorite Traditional Norwegian Recipes In 2024
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 cup unsalted butter, cold and cubed
– 1/4 cup cold water
– 4 apples, peeled and sliced
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Juice of 1/2 lemon
– Vanilla ice cream or whipped cream, for serving
**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish.
2. In a mixing bowl, whisk together the flour, salt, and baking powder. Add the cold cubed butter and use a pastry cutter to work it into the flour mixture until you get a crumbly texture.
3. Gradually add the cold water, little by little, while stirring with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a separate bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until well combined.
5. Roll out the chilled dough on a floured surface to fit your pie dish. Carefully transfer the dough to the dish, pressing it gently to fit. Trim any excess dough hanging off the sides.
6. Arrange the apple mixture evenly over the dough in the pie dish.
7. Cover the pie with a second layer of dough, either as a full crust or a lattice design.
8. Cut slits on the top crust to allow steam to escape during baking.
9. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool slightly before serving.
11. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream.
Treat yourself to this classic Norwegian Apple Pie, also known as “Eplepai,” for a taste of authentic Scandinavian comfort. The combination of sweet apples and warming spices encased in a flaky crust is sure to make this dessert a favorite at your table. Whether you’re sharing it with friends or enjoying a cozy evening in, this traditional Norwegian treat is bound to bring joy and satisfaction to all who indulge. So, gather your loved ones, put on some Nordic music, and savor each delicious bite of this delightful dessert!
