Crunchy on the outside, soft on the inside, and bursting with irresistible flavors, my Breaded Coconut Curry Eggplant Fries are a delicious vegan twist on a classic favorite. This recipe is not only a feast for the taste buds but also a visual delight, perfect for impressing guests or simply enjoying a cozy night in. Featured on Yummly for its innovative approach to eggplant, these fries are easy to make and even easier to devour.
**Breaded Coconut Curry Eggplant Fries Recipe**
**Ingredients:**
– 1 large eggplant, sliced into fry-shaped pieces
– 1 cup coconut milk
– 1 cup breadcrumbs (gluten-free if desired)
– 2 tablespoons curry powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the coconut milk, curry powder, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create the curry-infused batter.
3. Place the breadcrumbs in another shallow bowl.
4. Take each eggplant slice and dip it into the curry batter, ensuring it is coated on all sides.
5. Then, dredge the coated eggplant fry in the breadcrumbs, pressing gently to help the breadcrumbs adhere.
6. Place the breaded eggplant fry on the prepared baking sheet. Repeat this process until all eggplant fries are coated.
7. Lightly spray the fries with cooking spray to help them crisp up in the oven.
8. Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy.
9. Once done, remove from the oven and let them cool slightly before serving.
10. Serve these delicious Breaded Coconut Curry Eggplant Fries with your favorite dipping sauce or enjoy them on their own as a flavorful snack or side dish.
These Breaded Coconut Curry Eggplant Fries are a delightful way to elevate your snacking or mealtime experience. With the aromatic blend of coconut milk and curry spices, paired with the crispy texture of the breadcrumbs, each bite is a symphony of flavors. Whether you’re a fan of traditional fries looking to switch things up or a vegan aficionado seeking a new recipe to add to your culinary repertoire, these fries are sure to become a staple in your home-cooking routine. So, roll up your sleeves, preheat that oven, and get ready to savor the delectable goodness of these exotic yet comforting fries.
