Butter tarts are a classic Canadian dessert that never fail to bring a smile to your face with their gooey, sweet, and utterly delicious filling encased in a flaky pastry shell. This recipe for “My Favorite Butter Tarts” is a timeless treat that will surely become a beloved staple in your baking repertoire. Whether you are hosting a cozy gathering or simply craving a homemade sweet treat, these butter tarts are the perfect indulgence.
My Favorite Butter Tarts Recipe
Ingredients:
– 1 batch of your favorite homemade or store-bought pie crust
– 1 cup brown sugar, packed
– 1/2 cup corn syrup
– 1/4 cup unsalted butter, melted
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– 1/2 cup raisins or chopped pecans (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing each cup with butter or non-stick cooking spray.
2. Roll out your pie crust on a lightly floured surface and, using a round cookie cutter or glass, cut out circles slightly larger than the muffin tin cups. Gently press each dough circle into the prepared muffin tin cups, ensuring the dough covers the bottom and sides evenly.
3. In a medium mixing bowl, whisk together the brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract until well combined.
4. If desired, divide your raisins or chopped pecans among the pastry-lined muffin cups.
5. Carefully pour the prepared filling mixture into each pastry-lined cup, filling each about three-quarters full.
6. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and the filling is set but still slightly jiggly in the center.
7. Remove the butter tarts from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
8. Serve these delectable butter tarts at room temperature and enjoy the rich, sweet goodness with a cup of tea or coffee.
These butter tarts are best enjoyed within a few days of baking, stored in an airtight container at room temperature. Feel free to customize the recipe by adding your favorite mix-ins such as chopped nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra special touch. With their irresistible combination of flaky pastry and gooey filling, these butter tarts are sure to become a household favorite that you’ll find yourself making time and time again. Happy baking!
