Crumpets are a beloved staple of any cozy home, perfect for a leisurely weekend breakfast or a delightful afternoon tea. These Gluten-Free Crumpets are sure to impress your taste buds with their fluffy texture and delicious taste. Even better, this recipe offers a vegan and dairy-free option, making it suitable for a variety of dietary needs, including those following a low FODMAP diet.
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsweetened almond milk (or any non-dairy milk of choice)
– 1 tablespoon maple syrup
– 1 tablespoon apple cider vinegar
– Coconut oil or cooking spray for greasing the pan
**Instructions:**
1. In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure the ingredients are evenly distributed.
2. In a separate bowl, combine the unsweetened almond milk, maple syrup, and apple cider vinegar. Stir the wet ingredients until well mixed.
3. Slowly pour the wet mixture into the dry ingredients, stirring continuously to form a smooth batter. If the batter appears too thick, you can add a little more almond milk, one tablespoon at a time, until you reach the desired consistency.
4. Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with coconut oil or cooking spray.
5. Using a ladle or large spoon, pour the batter onto the pan to form round crumpets, about 3 inches in diameter. Cook for 2-3 minutes on each side, or until golden brown.
6. Once the crumpets are cooked through, remove them from the pan and place them on a wire rack to cool slightly. This step helps retain their crisp exterior while maintaining a soft interior.
7. Serve your freshly made gluten-free crumpets warm with your favorite toppings, such as dairy-free butter, maple syrup, or fresh berries. Enjoy this delightful treat with a cup of tea or coffee for a truly comforting experience!
These homemade Gluten-Free Crumpets are a delicious and versatile addition to any mealtime. Their light and airy texture pairs perfectly with a variety of toppings, making them a delightful choice for breakfast, brunch, or a cozy snack. With the option to customize this recipe to suit your dietary preferences, including a vegan and dairy-free variation, you can enjoy these crumpets with peace of mind, knowing they’re both delicious and cater to your specific needs. Give this recipe a try and savor the comfort of freshly made crumpets in the comfort of your own home.
