My Grandma S Best Stuffing Recipe Over 60 Years Old 3

If you’re looking for the quintessential stuffing recipe that has stood the test of time, look no further. Today, I am sharing with you my Grandma’s best stuffing recipe that has been a family favorite for over 60 years. This classic recipe combines simple ingredients with flavors that will transport you to cozy family gatherings and holiday feasts. Whether you’re preparing for a special occasion or simply craving a taste of nostalgia, this stuffing recipe is sure to become a cherished tradition in your home.

Title: My Grandma’s Best Stuffing Recipe (Over 60 Years Old)

Ingredients:
– 1 loaf of day-old bread, cubed
– 1/2 cup of unsalted butter
– 1 large onion, finely chopped
– 2 stalks of celery, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 1 1/2 cups of chicken or vegetable broth
– Chopped fresh parsley for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are softened, about 5-7 minutes. Add the minced garlic and continue to cook for another minute until fragrant.

3. Stir in the dried sage, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.

4. In a large mixing bowl, combine the cubed bread with the sautéed vegetable and herb mixture. Toss gently to ensure the bread is well coated with the flavorful ingredients.

5. Slowly pour the chicken or vegetable broth over the bread mixture, stirring until the bread is moistened but not soggy. Adjust the amount of broth as needed to achieve your desired consistency.

6. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for 30 minutes.

7. After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the top of the stuffing is golden brown and crispy.

8. Once the stuffing is baked to perfection, remove it from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and extra flavor.

This timeless recipe for Grandma’s best stuffing is a labor of love that will fill your home with warmth and delicious aromas. Whether you’re serving it alongside a roast turkey for Thanksgiving or enjoying it as a comforting side dish on a rainy day, this stuffing is sure to become a cherished part of your family gatherings. The blend of savory herbs, tender vegetables, and buttery bread cubes will make every bite a delight. So, gather your loved ones around the table and savor the tradition of a time-honored recipe that has been passed down through generations. Enjoy!