If there’s one thing that instantly brings comfort and nostalgia to the table during the holiday season, it’s a classic stuffing recipe passed down through generations. Today, I’m excited to share with you my Grandma’s Best Stuffing Recipe that has been a cherished family favorite for over 60 years. This stuffing is a delightful blend of savory flavors and traditional ingredients that will surely become a beloved addition to your holiday feast. Let’s dive in and capture the essence of homemade goodness with this timeless recipe.
My Grandma’s Best Stuffing Recipe
Ingredients:
– 1 loaf of day-old French bread, cubed
– 1 cup of unsalted butter
– 1 large yellow onion, diced
– 2 stalks of celery, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of fresh sage, chopped
– 1 tablespoon of fresh thyme leaves
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 cups of chicken or vegetable broth
– 1/2 cup of dried cranberries
– 1/2 cup of chopped pecans
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onions and chopped celery, sautéing until they soften and become translucent, about 5-7 minutes.
3. Stir in the minced garlic, fresh sage, thyme leaves, and dried rosemary. Cook for an additional 1-2 minutes until the herbs are fragrant.
4. In a large mixing bowl, combine the cubed French bread with the onion and herb mixture. Season generously with salt and pepper, mixing well to ensure the bread is evenly coated.
5. Pour the chicken or vegetable broth over the bread mixture, stirring gently to moisten the bread. The stuffing should be moist but not soggy. Adjust the amount of broth as needed.
6. Add the dried cranberries and chopped pecans to the stuffing mixture, folding them in gently to distribute them evenly throughout.
7. Transfer the stuffing to the prepared baking dish, spreading it out into an even layer. Cover the dish with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top of the stuffing is golden brown and crisp.
9. Once done, remove the stuffing from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
This classic stuffing recipe is a labor of love that truly embodies the essence of the holiday season. The aromatic blend of herbs, the sweetness of dried cranberries, and the crunch of pecans come together to create a dish that is both comforting and festive. Whether served alongside roast turkey or enjoyed as a standalone favorite, my Grandma’s Best Stuffing Recipe is sure to become a treasured tradition in your home for years to come.
Capture the warmth and tradition of yesteryears with this timeless recipe that has stood the test of time. Embrace the flavors of the past while creating new memories with your loved ones around the holiday table. Enjoy every bite of this delicious stuffing, and savor the moments shared with those dear to you.
