If you’re looking for a classic dish that never fails to impress at gatherings or simply brings back warm memories of family get-togethers, then look no further than my Grandma’s Deviled Eggs with Relish recipe. These delightful little treats are a perfect blend of tangy and creamy, making them a staple appetizer that everyone will love. With a touch of relish for that extra kick of flavor, these deviled eggs are sure to become a go-to dish for any occasion.
My Grandma’s Deviled Eggs With Relish Recipe
Ingredients:
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 tablespoon yellow mustard
– 1 tablespoon sweet relish
– 1/2 teaspoon white vinegar
– Salt and pepper, to taste
– Paprika, for garnish
– Fresh chives, chopped, for garnish
Instructions:
1. Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the pan from heat, cover it, and let the eggs sit for 12 minutes.
2. Once the eggs are cooked, drain the hot water, and cover the eggs with cold water to cool them down quickly. Once cooled, gently crack the eggshells and peel them under running water to make it easier to remove the shells.
3. Cut the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Arrange the egg whites on a serving platter.
4. Mash the yolks with a fork until they are well crumbled. Add mayonnaise, mustard, relish, white vinegar, salt, and pepper to the yolks. Mix everything together until the filling is smooth and creamy.
5. Spoon the yolk mixture back into the egg whites, creating a generous mound on each half.
6. Sprinkle paprika over the deviled eggs for a pop of color and flavor. Top each egg with a sprinkle of freshly chopped chives for a touch of freshness.
7. Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld together before serving.
These deviled eggs are a timeless appetizer that is always a hit at parties, potlucks, or simply as a snack at home. The addition of sweet relish gives them an extra zing that sets them apart from the rest. Whether you’re a seasoned entertainer or a home cook looking to impress, these deviled eggs will surely become a favorite in your recipe collection.
So why not whip up a batch of my Grandma’s Deviled Eggs with Relish for your next gathering and watch as they disappear in no time? With simple ingredients and easy steps, you’ll have a delicious and nostalgic dish that will have everyone coming back for more. Enjoy these classic deviled eggs and create new cherished memories with your loved ones!
