If you’re craving a taste of nostalgia and a touch of heritage, look no further than my grandmother’s tamale recipe. Tamales have been a beloved tradition in our family for generations, and today, I’m excited to share this special recipe with you. Not only will I guide you through the steps to make these delicious tamales, but I’ll also introduce you to the essential tools that will make the process a breeze. Let’s dive in and create a batch of mouthwatering tamales that will transport you to the heart of our family kitchen.
**My Grandmother’s Tamale Recipe**
**Ingredients:**
– 2 cups Masa Harina
– 1 cup Chicken or Vegetable Broth
– 1/2 cup Lard or Vegetable Shortening
– 1 tsp Baking Powder
– 1 tsp Salt
– Filling of choice (such as shredded chicken, pork, cheese, or vegetables)
– Dried Corn Husks, soaked in warm water
**Instructions:**
1. **Prepare the Corn Husks:**
Before you start preparing the tamale dough, soak the dried corn husks in warm water for about an hour to make them pliable.
2. **Make the Tamale Dough:**
In a mixing bowl, combine the Masa Harina, baking powder, and salt. Gradually add the chicken or vegetable broth while mixing until a smooth dough forms. In a separate bowl, beat the lard or vegetable shortening until light and fluffy. Slowly incorporate the lard into the masa mixture until well combined.
3. **Assemble the Tamales:**
Take a soaked corn husk and spread a thin layer of the tamale dough on the smooth side of the husk, leaving space around the edges. Add a spoonful of your desired filling down the center of the dough.
4. **Wrap the Tamales:**
Fold the sides of the corn husk towards the center, enclosing the filling with the dough. Fold the bottom of the husk up and secure with a thin strip of husk if needed. Repeat this process until all the dough and filling are used.
5. **Cook the Tamales:**
In a large steamer pot, arrange the tamales standing upright, open side up. Steam the tamales over boiling water for about 1 1/2 to 2 hours, or until the dough is cooked through and easily pulls away from the husk.
6. **Serve and Enjoy:**
Once the tamales are cooked, carefully unwrap them from the husks and serve warm. Garnish with your favorite toppings like salsa, sour cream, or fresh herbs. These tamales are perfect for sharing with loved ones or enjoying as a comforting meal on a cozy evening.
Making tamales from scratch is a labor of love, and the results are always worth the effort. With my grandmother’s cherished recipe and the right tools at your disposal, you can create a delicious batch of tamales that embody tradition and flavor. Embrace the process, enjoy the journey of cooking, and savor each bite of these homemade delights. Because in every tamale, there’s a story to be shared and a memory to be made.
