There’s something truly special about homemade bread that beckons warmth and comfort in every bite. In the busy hustle of life, sometimes the best recipes are the simplest ones that have been passed down through generations. Today, we’re sharing a cherished family recipe: “My Mother’s Best No-Knead Peasant Bread Recipe” by Alexandra’s Kitchen. This bread is a testament to the age-old tradition of baking with love and simplicity. With just a handful of ingredients and a couple of hours, you can fill your home with the irresistible aroma of freshly baked bread.
**My Mother’s Best No-Knead Peasant Bread Recipe**
*By Alexandra’s Kitchen*
**Ingredients:**
– 4 cups all-purpose flour
– 2 teaspoons kosher salt
– 2 cups lukewarm water
– 2 teaspoons active dry yeast
– Softened butter, for greasing
**Instructions:**
1. In a large mixing bowl, combine the flour and salt. In a separate small bowl, dissolve the yeast in the lukewarm water. Let it sit for about 5 minutes until the yeast is activated and frothy.
2. Make a well in the center of the flour mixture and pour the yeast-water mixture into it. Stir with a wooden spoon until the dough comes together. The dough will be sticky, but don’t worry, that’s how it should be.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for about 1½ to 2 hours, or until the dough has doubled in size. The timing may vary depending on temperature and humidity.
4. Once the dough has risen, preheat your oven to 450°F (230°C). Place a dutch oven with a lid in the oven and let it heat up for about 30 minutes.
5. While the oven is preheating, lightly flour your work surface and turn out the dough. Shape it into a round loaf, gently tucking the edges underneath to form a smooth top.
6. Carefully remove the hot dutch oven from the oven and place the dough inside. Be cautious as the dutch oven will be very hot. Put the lid on and bake the bread covered for 30 minutes.
7. After 30 minutes, remove the lid from the dutch oven and continue baking the bread for an additional 15-20 minutes, or until the crust is beautifully golden brown.
8. Once baked, transfer the bread to a wire rack to cool slightly. Slice it while still warm and serve with a slathering of softened butter.
Enjoy the simplicity and heartwarming flavors of this no-knead peasant bread recipe, straight from Alexandra’s Kitchen. This loaf is perfect for sharing with loved ones over a cozy meal or as a thoughtful homemade gift. With just a few basic ingredients and a touch of patience, you can create a rustic masterpiece that pays homage to the timeless art of breadmaking. Embrace the joy of baking and savor the moments spent in the kitchen, crafting something delicious and soul-nourishing.
