There’s nothing quite like a cozy evening at home, enjoying a delicious homemade meal that’s both comforting and easy to make. If you’re in the mood for a dish that’s simple, flavorful, and requires minimal cleanup, then you’ll love this recipe for My One Pot Pasta. This one-pot wonder is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few ingredients and a single pot, you can whip up a tasty pasta dish that the whole family will enjoy.
My One Pot Pasta
Ingredients:
– 1 pound spaghetti
– 1 can (14 ounces) diced tomatoes
– 1 onion, thinly sliced
– 4 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– 4 cups vegetable broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, combine the spaghetti, diced tomatoes (including the liquid from the can), sliced onion, minced garlic, dried basil, dried oregano, red pepper flakes, and vegetable broth.
2. Season with salt and pepper to taste. Give everything a good stir to combine.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the pasta simmer for about 10-12 minutes, stirring occasionally. Cook until the pasta is tender and most of the liquid is absorbed.
4. Once the pasta is cooked to your liking, taste and adjust the seasoning if needed.
5. Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and extra flavor.
Enjoy your hearty and delicious one-pot pasta dish! This recipe is a great option when you’re looking for a quick and tasty meal that doesn’t skimp on flavor. Plus, with only one pot to clean up afterward, it’s a win-win for busy nights. Feel free to customize this dish by adding your favorite veggies or protein to make it your own. My One Pot Pasta is sure to become a family favorite in no time!
