There’s something utterly charming about naked cakes, with their rustic, unfrosted edges showcasing the delicious layers within. These delectable desserts are not only visually stunning but also a joy to make, allowing the flavors of the cake and fillings to really shine through. In this recipe, we’ll guide you through creating your own show-stopping naked cake that’s perfect for any special occasion or simply as a delightful treat to enjoy with loved ones.
Title: Naked Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
For the filling:
– 1 1/2 cups fresh berries (such as raspberries, blueberries, or strawberries)
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease three 8-inch round cake pans. Line the bottoms of the pans with parchment paper and set them aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate large mixing bowl, cream the butter until smooth using a hand or stand mixer. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix the batter.
5. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula and tap the pans gently to remove any air bubbles.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the filling. In a saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let it cool.
8. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. To assemble the naked cake, place one layer of cake on a serving plate. Spread a layer of whipped cream over the cake, then spoon some of the berry filling on top. Repeat with the remaining layers.
10. Garnish the top of the cake with fresh berries and a dusting of powdered sugar, if desired.
Enjoy your gorgeous naked cake with friends and family. Embrace the simplicity and beauty of this delightful dessert that is sure to impress!
