Nando S Chicken Strips

Looking for a flavorful and easy-to-make dish that will impress your family or guests? These Nando’s Chicken Strips are the perfect choice! Packed with delicious Nando’s-inspired flavors, these chicken strips are sure to become a new favorite in your household. Whether you’re hosting a casual gathering or simply craving a tasty meal, this recipe is a must-try. Let’s dive into how to create these mouthwatering Nando’s Chicken Strips right in your own kitchen.

**Nando’s Chicken Strips**

**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup buttermilk
– 1/4 cup Nando’s peri-peri sauce (or your favorite hot sauce)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray (for greasing)

**Instructions:**
1. In a medium-sized bowl, combine the buttermilk and Nando’s peri-peri sauce. Add the chicken strips to the bowl, making sure they are fully coated in the mixture. Cover and place in the refrigerator to marinate for at least 30 minutes (or up to overnight for maximum flavor).

2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.

3. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.

4. Remove the marinated chicken strips from the refrigerator. One by one, take each strip and coat it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.

5. Place the breaded chicken strips on the prepared baking sheet, making sure they are not touching each other. Lightly spray the tops of the strips with cooking spray to help them crisp up in the oven.

6. Bake the chicken strips for about 15-20 minutes, or until they are golden brown and cooked through. To ensure they are done, you can cut into one of the thicker strips to check that there is no pink in the center.

7. Once cooked, remove the chicken strips from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender bite.

8. Serve your homemade Nando’s Chicken Strips with your favorite dipping sauce, a side salad, or some roasted vegetables for a complete and satisfying meal. Enjoy the bold flavors and crispy texture of these irresistible chicken strips!

These Nando’s Chicken Strips are not only simple to make but also versatile. Feel free to adjust the level of spiciness by adding more or less peri-peri sauce to suit your taste preferences. Whether you’re cooking for a crowd or just a cozy night in, this recipe is sure to delight all who try it. So, roll up your sleeves, gather your ingredients, and get ready to savor the delectable taste of homemade Nando’s Chicken Strips!