Craving a rich and indulgent dessert without the hassle of using multiple pans and utensils? Look no further! Nashville’s One Pan Fudge Cake is the ultimate treat for chocolate lovers. This simple recipe combines the decadence of fudge with the convenience of a one-pan bake, making it a perfect choice for cozy nights in or special occasions. Let’s dive into how to whip up this irresistibly moist and chocolatey delight!
**Nashville’s One Pan Fudge Cake**
**Ingredients:**
– 1 and 3/4 cups all-purpose flour
– 1 and 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– Powdered sugar, for dusting (optional)
**Instructions:**
1. **Preheat** your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray and set aside.
2. In a large mixing bowl, **combine** the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix well until all ingredients are evenly incorporated.
3. **Add** the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or a whisk, beat the mixture on medium speed for about 2 minutes until the batter is smooth.
4. **Carefully** stir in the boiling water into the batter. The batter will be thin, but this is normal and ensures a moist and fudgy texture to the cake.
5. **Pour** the batter into the prepared baking pan and spread it evenly with a spatula.
6. **Bake** in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake as you want the cake to be moist.
7. **Remove** the cake from the oven and let it cool in the pan for about 10-15 minutes.
8. **Once** slightly cooled, dust the top of the cake with powdered sugar for a simple and elegant finish.
9. **Slice** the cake into squares or rectangles and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
10. **Enjoy** the rich, fudgy goodness of Nashville’s One Pan Fudge Cake with your loved ones. It’s the perfect dessert for any occasion, from cozy nights at home to potlucks and gatherings.
**Remember** to store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness. The cake can also be gently reheated in the microwave for a few seconds to enjoy that melt-in-your-mouth fudge texture again. Try out this recipe and treat yourself to a slice of chocolate paradise!
