Mexican Christmas festivities are filled with the warmth and joy of delicious traditional treats that bring families together. One such delightful dessert is Natilla De Chocolate, a rich and creamy chocolate pudding that will be a showstopper at your holiday table. This classic Mexican Christmas dessert is simple to make yet decadent in flavor, making it a perfect addition to your festive celebrations.
**Natilla De Chocolate Chocolate Pudding**
**Ingredients:**
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup granulated sugar
– 4 tablespoons cornstarch
– 1/4 teaspoon salt
– 6 ounces semi-sweet chocolate, finely chopped
– 2 teaspoons vanilla extract
– Ground cinnamon, for garnish
**Instructions:**
1. **Prepare the Pudding Base:** In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. Be careful not to boil the mixture.
2. **Mix Cornstarch and Chocolate:** In a separate bowl, whisk together the cornstarch and salt until well combined. Slowly add this mixture to the simmering milk, stirring constantly to prevent any lumps from forming. Continue to cook the pudding base for about 5 minutes or until it thickens slightly.
3. **Add Chocolate:** Remove the saucepan from the heat and add the finely chopped semi-sweet chocolate. Stir continuously until the chocolate melts and the pudding base becomes smooth and velvety.
4. **Incorporate Vanilla:** Once the chocolate is fully incorporated, stir in the vanilla extract. This will enhance the rich flavor of the chocolate pudding and add a warm aroma to the mix.
5. **Chill and Serve:** Pour the Natilla De Chocolate into serving bowls or glasses and refrigerate for at least 2 hours or until set. The pudding will thicken as it cools. Before serving, sprinkle a dash of ground cinnamon on top for a festive touch.
6. **Enjoy:** Serve the Natilla De Chocolate cold or at room temperature. The creamy texture and indulgent chocolate flavor will delight your taste buds and leave your guests wanting more.
Natilla De Chocolate is a delightful Mexican Christmas dessert that combines the comfort of home with the richness of chocolate. Make this recipe a part of your holiday traditions and create memories that last a lifetime. Happy baking and feliz Navidad!
