When it comes to holiday baking traditions, Spanish Christmas desserts are a special treat. One beloved recipe that graces many Spanish tables during the festive season is Natillas De Vainilla, or Vanilla Custard. This creamy and comforting dessert is perfect for bringing a touch of warmth and sweetness to your holiday celebrations. With just a few simple ingredients, you can create a delightful dessert that is sure to impress your family and guests. Let’s dive into the recipe and learn how to make this delicious Spanish Christmas treat!
Title: Natillas De Vainilla (Vanilla Custard)
Ingredients:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 4 egg yolks
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Ground cinnamon, for garnish
Instructions:
1. In a saucepan, heat the whole milk over medium-low heat until it is hot but not boiling. Be sure to stir occasionally to prevent scorching.
2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined and smooth.
3. Slowly pour a small amount of the hot milk into the egg mixture while continuously whisking. This helps temper the eggs, preventing them from scrambling when added to the hot milk.
4. Gradually pour the egg mixture back into the saucepan with the remaining hot milk, whisking constantly to ensure a smooth custard base.
5. Cook the custard over low heat, stirring continuously, until it thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
6. Remove the saucepan from the heat and stir in the vanilla extract, mixing well to incorporate the flavor throughout the custard.
7. Strain the custard through a fine-mesh sieve to ensure a silky-smooth texture, then divide it into individual serving dishes or ramekins.
8. Allow the Natillas De Vainilla to cool to room temperature before transferring them to the refrigerator to chill for at least 2 hours, or until completely set.
9. When ready to serve, sprinkle a light dusting of ground cinnamon over the custards for a traditional finishing touch.
Enjoy this delightful Vanilla Custard with loved ones, savoring each spoonful of its velvety texture and rich flavor. Natillas De Vainilla is a classic Spanish dessert that captures the essence of the holiday season, making it the perfect sweet treat to share and enjoy during Christmas gatherings.
Indulge in the warmth and comfort of this traditional Spanish dessert, and bring a taste of festive cheer to your home this holiday season with Natillas De Vainilla. Sharing this delectable treat with your family and friends is sure to create memorable moments and spread joy throughout the holiday season.
