If you’re on the lookout for a classic and comforting treat to accompany your morning coffee or afternoon tea, look no further than this delightful National Trust Coffee Cake recipe. Bursting with warm flavors and a hint of nostalgia, this cake is sure to become a family favorite. Savor the moist cake layers, crunchy streusel topping, and aromatic cinnamon notes that will fill your home with irresistible scents as it bakes. Whether you’re hosting a gathering or simply craving a cozy baked good, this National Trust Coffee Cake is the perfect choice to impress your loved ones with your baking prowess.
National Trust Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For the Streusel Topping:
– 1/2 cup brown sugar
– 1/3 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, chilled
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream and vanilla extract until well combined.
5. Gradually fold in the dry ingredients until just incorporated. Be careful not to overmix.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
For the Streusel Topping:
1. In a small bowl, mix together the brown sugar, flour, and cinnamon.
2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the streusel over the cake batter in the pan, covering it evenly.
7. Bake the National Trust Coffee Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the cake into squares and serve it alongside a steaming cup of coffee or tea for the perfect indulgent treat.
National Trust Coffee Cake is a timeless recipe that captures the essence of cozy baking at its best. With simple ingredients and straightforward instructions, you can effortlessly whip up this delectable cake to enjoy with your loved ones. Whether you’re a seasoned baker or just starting your baking journey, this recipe is guaranteed to bring smiles and warmth to your home. Treat yourself to a slice of this irresistible National Trust Coffee Cake and experience the joy of homemade comfort in every bite.
