Craving a delicious treat without the guilt of too much sugar? Look no further than our recipe for Naturally Sweetened Chocolate Chip Cookies! These cookies are perfectly sweetened with natural ingredients, making them a healthier alternative to traditional cookies. Plus, they are super easy to make and ready to be enjoyed in no time. Let’s get baking!
Naturally Sweetened Chocolate Chip Cookies
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/3 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure everything is evenly combined.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, scoop out the dough and place it onto the prepared baking sheet. Use your hands to flatten each cookie slightly.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container at room temperature for up to a week. Enjoy!
These Naturally Sweetened Chocolate Chip Cookies are a delightful treat that you can feel good about indulging in. The combination of almond flour, coconut oil, and maple syrup gives these cookies a wonderful flavor and texture, while the dark chocolate chips add a rich and decadent touch. Bake up a batch today and satisfy your sweet tooth the natural way!
