When it comes to delightful treats that pair perfectly with a cup of coffee or tea, Neapolitan Biscotti is a classic choice that hits all the right notes. These crunchy Italian cookies are not only a joy to bake, but they also make a wonderful gift or a delightful addition to your own kitchen. With layers of chocolate, vanilla, and strawberry flavors, Neapolitan Biscotti offers a delicious twist on the traditional biscotti recipe. So, roll up your sleeves, preheat the oven, and let’s get started on this delightful baking adventure!
Neapolitan Biscotti
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 cup cocoa powder
– 1/4 cup freeze-dried strawberry powder
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
6. Divide the dough into three equal parts.
7. To one part, add cocoa powder and mix well until fully incorporated.
8. To another part, add freeze-dried strawberry powder and mix until the color is uniform.
9. Leave the third part of the dough as vanilla.
10. Roll each portion of dough into a log shape, about 12 inches long.
11. Place the logs side by side on the prepared baking sheet, gently pressing them together.
12. Bake in the preheated oven for 25-30 minutes or until the logs are set and lightly golden.
13. Remove the biscotti logs from the oven and let them cool for 15 minutes.
14. Reduce the oven temperature to 325°F (160°C).
15. Using a sharp knife, slice the logs into diagonal pieces, about 1/2 inch thick.
16. Place the biscotti pieces back on the baking sheet, cut side down.
17. Bake for an additional 10-12 minutes, flipping the biscotti halfway through, until they are crisp and golden.
18. Allow the Neapolitan Biscotti to cool completely before serving or storing in an airtight container.
These delightful Neapolitan Biscotti not only offer a burst of flavors but also bring a touch of elegance to any coffee break or afternoon tea. Whether you enjoy them solo or dip them in your favorite hot beverage, these crunchy cookies are sure to become a household favorite. With their beautiful layers and delicious taste, Neapolitan Biscotti are a delightful treat that celebrates the rich flavors of chocolate, vanilla, and strawberry in every bite. So, why not add a touch of Italian flair to your baking repertoire with this delightful recipe!
