When it comes to comforting pasta dishes, few things can beat a classic Neapolitan Spaghetti Sauce. This rich and savory tomato-based sauce is a staple in Italian cuisine, known for its depth of flavor and versatility. Whether you’re hosting a cozy dinner party or simply craving a satisfying meal at home, this recipe is sure to please your taste buds. Let’s dive into creating this delicious sauce that will transport you straight to the heart of Italy!
**Neapolitan Spaghetti Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 celery stalk, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– 1 lb spaghetti, cooked according to package instructions
**Instructions:**
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, grated carrot, and chopped celery to the pan. Cook for another 5 minutes, stirring occasionally, until the vegetables are softened.
3. Pour in the crushed tomatoes and stir well to combine with the vegetables. Bring the mixture to a simmer.
4. Season the sauce with dried oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to incorporate the seasonings evenly.
5. Reduce the heat to low and let the sauce simmer gently for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
6. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water to loosen the sauce if needed.
7. Taste the Neapolitan sauce and adjust the seasoning with more salt or pepper if necessary.
8. Serve the cooked spaghetti on plates and ladle the warm Neapolitan sauce generously over the top. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
9. Enjoy your homemade Neapolitan Spaghetti Sauce with a side of garlic bread or a simple green salad for a complete and satisfying meal.
Cooking this traditional Italian sauce from scratch not only fills your home with incredible aromas but also offers a comforting and soul-warming dish that is perfect for any occasion. Whether you’re serving it to your family on a weeknight or impressing guests on a special dinner, this Neapolitan Spaghetti Sauce is a timeless recipe that will surely become a favorite in your household. Indulge in the flavors of Italy with every bite and savor the joy of a homemade meal made with love. Buon appetito!
