Are you looking for a cozy and delicious side dish to add to your next family dinner or gathering? Look no further than this comforting and flavorful recipe for Neeps. Often overlooked but full of wonderful earthy flavors, Neeps, also known as mashed swede or rutabaga, is a classic dish that will quickly become a favorite at your table. This simple and delicious recipe is perfect for both beginner cooks and seasoned chefs alike. Let’s dive in and discover how to create this delightful side dish!
**Neeps**
**Ingredients:**
– 1 large swede (rutabaga), peeled and cut into chunks
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– Salt and pepper, to taste
– Fresh chives, chopped (for garnish)
**Instructions:**
1. Begin by peeling the swede and cutting it into evenly sized chunks. This will ensure that the swede cooks evenly and results in a smooth puree.
2. Place the swede chunks in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and let the swede simmer for about 20-25 minutes, or until the swede is tender when pierced with a fork.
3. Once the swede is tender, carefully drain the water from the pot, making sure to keep the swede in the pot.
4. Add the butter and heavy cream to the pot with the swede. Using a potato masher or a hand mixer, mash the swede until it reaches your desired consistency. Some prefer a smoother puree, while others enjoy a slightly chunkier texture. Season with salt and pepper to taste, adjusting the seasonings as needed.
5. Once the Neeps are mashed to your liking and seasoned well, transfer the mixture to a serving bowl. Garnish with freshly chopped chives to add a pop of color and a hint of freshness to the dish.
6. Serve the Neeps hot alongside your main course as a delightful and comforting side dish. These creamy and flavorful mashed swedes are sure to be a hit with your family and guests.
7. Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or on the stovetop, adding a splash of cream or butter to revive the flavors and creamy texture.
Neeps make a wonderful addition to a traditional Sunday roast, holiday feast, or any cozy meal that calls for a touch of comfort and warmth. The simplicity of this recipe allows the natural flavors of the swede to shine, creating a side dish that is both delicious and satisfying. So, next time you’re looking for a side dish that is easy to make and full of flavor, give this Neeps recipe a try. Your family and taste buds will thank you!
