Craving a classic and comforting treat that never fails to delight your taste buds? Look no further than the timeless favorite: Nestle Toll House Cookies. These delectable cookies are a beloved staple in households across the country, loved for their chewy texture and perfect balance of sweet chocolate and buttery dough. Whether you’re an experienced baker or just starting out, this recipe is sure to become a go-to for all your cookie cravings.
**Nestle Toll House Cookies**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups Nestle Toll House semi-sweet chocolate chips
– 1 cup chopped nuts (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside for later use.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. This will help create a smooth and consistent dough.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in the chocolate chips and nuts (if using) with a spatula. The chocolate chips will add a gooey sweetness to each bite, while the nuts provide a satisfying crunch.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to expand as they bake.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may still look slightly soft – that’s okay! They will continue to set as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures the cookies retain their chewy texture.
10. Enjoy your freshly baked Nestle Toll House Cookies with a glass of cold milk or a warm cup of tea for the perfect indulgent treat. Store any leftovers in an airtight container to keep them fresh for days to come.
Capture the classic taste of homemade goodness with these Nestle Toll House Cookies. Whether you’re baking up a batch for a cozy night in or sharing them with loved ones, these cookies are sure to bring smiles all around. Deliciously simple and downright irresistible, this recipe is a must-have in any baker’s repertoire.
