Noodle kugel is a classic dish that brings warmth and comfort to the table, especially in New England where cozy gatherings and delicious home-cooked meals are cherished traditions. This delightful casserole-like dish combines egg noodles, creamy custard, and a touch of sweetness to create a perfect balance of savory and sweet flavors. Whether you’re hosting a family dinner or looking for a dish to bring to a potluck, New England Noodle Kugel is sure to be a crowd-pleaser. Follow this simple recipe to create a dish that will become a staple in your home.
**Ingredients:**
– 8 ounces wide egg noodles
– 4 large eggs
– 1 cup sour cream
– 1 cup cottage cheese
– 1/2 cup sugar
– 1/4 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins (optional)
– 1/2 cup crushed cornflakes (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to the package instructions until they are just al dente. Drain and set aside.
3. In a large mixing bowl, beat the eggs until well combined. Add in the sour cream, cottage cheese, sugar, melted butter, vanilla extract, cinnamon, and salt. Mix everything together until smooth and creamy.
4. Gently fold in the cooked egg noodles and raisins (if using) into the egg mixture until well combined.
5. Pour the noodle mixture into the greased baking dish, spreading it out evenly.
6. If desired, sprinkle the crushed cornflakes over the top of the noodle mixture. This will add a delightful crunch to the dish.
7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the edges are slightly crispy.
8. Once the kugel is done baking, remove it from the oven and let it cool for a few minutes before serving.
9. Slice the New England Noodle Kugel into squares and serve warm as a side dish or a main course.
**Tips:**
– For a richer flavor, you can add a tablespoon of melted butter to the cornflake topping before sprinkling it over the kugel.
– Feel free to customize the recipe by adding your favorite mix-ins such as diced apples, dried cranberries, or chopped nuts.
– Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
Enjoy the creamy texture and irresistible taste of this New England Noodle Kugel recipe that will bring a taste of home to your dining table. Perfect for any occasion, this dish is bound to become a favorite among your family and friends.
