New Mexico Marinated Bell Pepper Strips

Are you ready to add a burst of Southwest flavor to your meals? Look no further than our delicious recipe for New Mexico Marinated Bell Pepper Strips. These colorful and tangy strips are perfect for adding a zing to salads, sandwiches, tacos, or simply enjoying as a tasty snack on their own. Let’s dive into how to make this versatile dish that will surely become a favorite in your kitchen.

**New Mexico Marinated Bell Pepper Strips**

**Ingredients:**
– 3 large bell peppers (red, yellow, or green, or a combination)
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro, chopped (for garnish)

**Instructions:**

1. **Prepare the Bell Peppers:** Wash and dry the bell peppers. Cut the bell peppers in half, remove the seeds and membranes, and slice them into thin strips.

2. **Make the Marinade:** In a bowl, mix together the olive oil, apple cider vinegar, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk until well combined.

3. **Marinate the Bell Pepper Strips:** Place the bell pepper strips in a shallow dish or a resealable plastic bag. Pour the marinade over the peppers, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

4. **Grill or Roast the Peppers:** You have two options for cooking the marinated bell pepper strips. You can grill them over medium-high heat for 5-7 minutes, turning occasionally until they are slightly charred and tender. Alternatively, preheat your oven to 400°F (200°C) and spread the bell peppers on a baking sheet. Roast them for 15-20 minutes, stirring halfway through, until they are soft and caramelized.

5. **Serve and Garnish:** Once the bell pepper strips are cooked to your liking, remove them from the heat and transfer them to a serving dish. Sprinkle with freshly chopped cilantro for a pop of freshness and color.

6. **Enjoy!:** These New Mexico Marinated Bell Pepper Strips are ready to be enjoyed! Serve them as a side dish, mix them into salads, stuff them into sandwiches, or use them as a flavorful topping for tacos. The options are endless, and the vibrant colors and flavors will surely brighten up any meal.

Transform your culinary creations with the spicy and vibrant flair of our New Mexico Marinated Bell Pepper Strips. This recipe is not only easy to make but also brings a touch of Southwestern sunshine to your plate. Whether you’re hosting a gathering or simply spicing up a weeknight dinner, these marinated bell pepper strips are sure to impress. Give it a try and let the flavors of the Southwest dance on your taste buds!