Whether you are looking for a flavorful side dish to impress your dinner guests or wanting to add some variety to your home-cooked meals, the New Potato Tian recipe is an excellent choice. This dish combines the earthy flavors of new potatoes with the aromatic essence of thyme and the rich creaminess of Pecorino cheese. The result is a delightful combination of textures and tastes that will leave your taste buds craving more. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to become a favorite in your recipe repertoire.
**New Potato Tian Recipe With Thyme And Pecorino Foodal**
**Ingredients:**
– 2 pounds of new potatoes, thinly sliced
– 3 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves
– 1 cup of grated Pecorino cheese
– Salt and pepper to taste
– Fresh thyme sprigs for garnish
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. **Prepare the Potatoes**: Wash the new potatoes thoroughly and slice them into thin rounds, about 1/8-inch thick. You can leave the skins on for extra texture and flavor.
3. **Season the Potatoes**: In a large bowl, combine the sliced potatoes with olive oil, minced garlic, fresh thyme leaves, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
4. **Layer the Potatoes**: Start arranging the seasoned potato slices in the greased baking dish, overlapping them slightly to create layers. Continue layering the potatoes until you have used all the slices.
5. **Add Cheese**: Sprinkle the grated Pecorino cheese evenly over the top of the layered potatoes, making sure to cover them completely.
6. **Bake the Tian**: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes, or until the potatoes are tender when pierced with a fork.
7. **Broil for Crispy Top**: Remove the foil from the baking dish and switch the oven to broil. Place the dish under the broiler for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.
8. **Garnish and Serve**: Once the New Potato Tian is done, remove it from the oven and let it cool slightly. Garnish with fresh thyme sprigs for a pop of color and extra herbaceous aroma. Serve the dish warm as a side to your favorite main course.
Enjoy this New Potato Tian with Thyme and Pecorino as a savory addition to your table. The combination of tender potatoes, fragrant thyme, and flavorful cheese will elevate any meal to a new level of deliciousness. Whether you serve it for a family dinner or a festive gathering, this dish is sure to be a hit with everyone at the table.
