New Years Eve Pasta

New Year’s Eve Pasta

Looking to whip up a delicious and impressive dish for your New Year’s Eve celebration? Look no further! This savory New Year’s Eve Pasta recipe is sure to wow your guests and become a festive favorite. Packed with flavors and textures that blend perfectly together, this hearty pasta dish is a fantastic choice for a special occasion meal. So, fire up the stove, gather your ingredients, and let’s dive into creating this mouthwatering recipe!

Ingredients:

– 1 pound fettuccine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 large yellow onion, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 8 ounces baby portobello mushrooms, sliced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup white wine
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Fresh basil, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 2-3 minutes.

3. Add the sliced red and yellow bell peppers and mushrooms to the skillet. Cook until the vegetables are tender, stirring occasionally, for about 5-7 minutes.

4. Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir well to incorporate the flavors.

5. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

6. Pour in the white wine and vegetable broth, allowing the mixture to simmer and reduce slightly for about 5-7 minutes.

7. Reduce heat to low and stir in the heavy cream, mixing until well combined and the sauce has thickened slightly.

8. Add the cooked fettuccine pasta to the skillet, tossing gently to coat the pasta evenly with the creamy vegetable sauce.

9. Sprinkle grated Parmesan cheese over the pasta and gently mix it through before serving.

10. Serve the New Year’s Eve Pasta hot, garnished with fresh basil leaves for a pop of color and an extra burst of flavor. Pair it with a side salad or garlic bread for a complete and scrumptious meal that will impress your guests and leave them craving more!

Celebrate the dawn of a new year with this delectable New Year’s Eve Pasta recipe that combines vibrant vegetables, creamy sauce, and perfectly cooked pasta in one delightful dish. It’s a fantastic way to add a touch of sophistication and flavor to your festive gathering, ensuring an unforgettable dining experience. This dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or protein options. So, get ready to raise a toast and savor the flavors of this special occasion pasta dish as you welcome the new year with joy and good food!