New York Carrot Cake
Intro:
Looking for a classic dessert with a delightful twist? Our New York Carrot Cake recipe is a modern take on the beloved traditional treat. Bursting with warm, cozy flavors and topped with a luscious cream cheese frosting, this cake is sure to become a favorite for gatherings or quiet evenings at home. Let’s dive into how to whip up this scrumptious dessert.
New York Carrot Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the grated carrots, crushed pineapple, and chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan before frosting.
9. Once cooled, generously spread the cream cheese frosting over the top of the cake.
10. Optionally, garnish with additional chopped walnuts or a sprinkle of cinnamon.
11. Slice and serve this New York Carrot Cake with a hot cup of tea or coffee for a delightful treat!
There you have it – a delicious New York Carrot Cake that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to impress. The combination of moist cake, crunchy walnuts, and creamy frosting creates a symphony of flavors that will leave everyone asking for seconds. Enjoy the process of baking this delightful treat and indulging in every bite of this modern twist on a classic favorite.