Crumb cakes are a timeless classic that perfectly blend moist cake with a generous topping of buttery, cinnamon-scented crumbs. It’s a true comfort food, a beloved treat to enjoy with a cup of coffee in the morning or as a sweet indulgence after dinner. Today, we bring you a recipe that captures the essence of the iconic New York crumb cake – a rich, tender cake base with a thick layer of addictive crumbs on top. This New York Crumb Cake Best recipe will have your home filled with the irresistible aroma of freshly baked goodness, making it a favorite for gatherings or just a cozy day indoors.
New York Crumb Cake Best
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
For the Crumb Topping:
– 1 cup all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set it aside.
2. To make the cake base, combine the flour, sugar, butter, and salt in a large mixing bowl. Use a pastry cutter or your hands to blend the ingredients until the mixture resembles coarse crumbs.
3. Take out 3/4 cup of this crumb mixture and set it aside for the topping. This will ensure a nice contrast between the cake and the crumbs.
4. To the remaining crumb mixture in the bowl, add the egg, milk, baking powder, and vanilla extract. Mix until well combined and smooth.
5. Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
6. In a separate bowl, make the crumb topping by combining the flour, brown sugar, melted butter, and cinnamon. Mix everything together until it forms large, lumpy crumbs.
7. Sprinkle the crumb topping evenly over the cake batter in the pan, covering it entirely with a thick layer of crumbs.
8. Bake the New York Crumb Cake for about 25-30 minutes or until a toothpick inserted into the center comes out clean, and the crumbs are golden brown and crispy.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before slicing it into squares.
10. Serve the New York Crumb Cake Best warm or at room temperature, and enjoy with a steaming cup of your favorite coffee or tea.
This New York Crumb Cake Best recipe is a delightful addition to any gathering or a special treat for your loved ones. Its tender cake base and buttery crumb topping are sure to please everyone who takes a bite. Whether you indulge in a slice for breakfast, a midday snack, or an after-dinner dessert, this crumb cake will bring a touch of New York bakery charm to your home. Treat yourself and your loved ones to this delicious homemade delight, and savor the cozy comfort of a classic sweet treat done right.
