Are you looking to impress your guests or treat yourself to a decadent dessert that’s sure to please? Look no further than our New York Style Instant Pot Cheesecake recipe! This creamy and indulgent dessert is simple to make but tastes like a gourmet treat you’d find at a fancy bakery. Perfect for any occasion, this cheesecake is bound to become a household favorite. Let’s dive into the details of how to whip up this delightful creation.
Title: New York Style Instant Pot Cheesecake Recipe Little Spice Jar
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 tablespoon sugar
– 32 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/2 cup sour cream
– 4 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/4 cup all-purpose flour
Instructions:
1. Prepare the base: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Mix well until the mixture resembles wet sand. Press the mixture into the bottom of a 7-inch springform pan, forming an even layer. Place the pan in the freezer for 10 minutes to set.
2. Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth and creamy using an electric mixer. Add in the granulated sugar and mix until well combined. Next, add the sour cream and beat until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and flour. Mix until the batter is smooth and no lumps remain.
4. Prepare the Instant Pot: Pour 1 1/2 cups of water into the bottom of the Instant Pot. Place the trivet in the pot.
5. Pour the cheesecake batter over the chilled graham cracker crust in the springform pan. Smooth out the top with a spatula.
6. Cook the cheesecake: Cover the springform pan with aluminum foil. Create a foil sling by folding a long piece of foil into a strip to easily lower and lift the pan in and out of the Instant Pot. Place the cheesecake on the trivet inside the Instant Pot using the foil sling.
7. Close and lock the lid of the Instant Pot. Set the valve to sealing and cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then do a quick release to release any remaining pressure.
8. Chill the cheesecake: Carefully remove the cheesecake from the Instant Pot using the foil sling and place it on a wire rack to cool to room temperature. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight.
9. Serve and enjoy: When ready to serve, release the cheesecake from the springform pan and slice into thick, creamy pieces. You can garnish with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness.
This New York Style Instant Pot Cheesecake is a delightful blend of creamy, tangy, and sweet flavors that are sure to captivate your taste buds. Whether it’s for a special occasion or a casual weeknight indulgence, this cheesecake recipe is a crowd-pleaser that you can easily whip up in your own kitchen. Trust us, once you try this recipe, you’ll be hooked on making cheesecake from scratch!
