New York

There’s something undeniably comforting about a warm slice of New York-style cheesecake that perfectly marries the richness of cream cheese with the sweetness of a graham cracker crust. This iconic dessert evokes the bustling streets and cozy coffee shops of the vibrant city it’s named after. Our recipe for New York Cheesecake stays true to tradition, offering you a slice of indulgence right in your own home.

### New York Cheesecake

#### Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 32 oz cream cheese, softened
– 1 1/2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 cup sour cream
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour

#### Instructions:

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan with butter to prevent sticking.

2. **Prepare the Crust**: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan to form the crust.

3. **Bake the Crust**: Place the pan in the preheated oven and bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool while you prepare the filling.

4. **Make the Filling**: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and flour until fully incorporated.

5. **Assemble and Bake**: Pour the cream cheese mixture over the cooled crust in the pan. Smooth the top with a spatula to create an even layer. Place the pan in the oven and bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.

6. **Cool and Chill**: Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. Remove from the oven and let it cool completely at room temperature. Refrigerate the cheesecake for at least 4 hours or ideally overnight to set.

7. **Serve and Enjoy**: When ready to serve, carefully remove the sides of the springform pan. Slice the chilled cheesecake into portions and serve with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce.

New York Cheesecake is a timeless classic that never fails to impress with its velvety texture and decadent flavor. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is sure to be a hit. The sweet aroma wafting from your kitchen will transport you to a New York state of mind, savoring each delightful bite. Refined, creamy, and utterly delicious, this cheesecake is a must-try for any dessert lover.