There’s something undeniably comforting about classic homemade treats, and no one can resist the allure of a perfectly baked batch of date crumbles. For over 40 years, I’ve been perfecting the art of baking, and this recipe for Newfoundland Date Crumbles holds a special place in my heart. These delightful treats are a delightful blend of sweet, sticky dates and buttery crumbly goodness, making them the perfect companion for a cozy afternoon tea or an indulgent dessert. So roll up your sleeves, preheat your oven, and let’s get baking!
Newfoundland Date Crumbles
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup rolled oats
– 1 cup packed brown sugar
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, cold and cubed
– 1 ½ cups pitted dates, finely chopped
– 1 cup water
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Set aside.
2. In a medium saucepan, combine the chopped dates and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the dates break down, about 10-15 minutes. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
3. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Mix well to combine.
4. Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
5. Press half of the crumb mixture into the bottom of the prepared baking pan. Spread the date filling evenly over the base layer.
6. Sprinkle the remaining crumb mixture over the date filling, pressing lightly to adhere.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Allow the date crumbles to cool in the pan before cutting into squares or bars.
These Newfoundland Date Crumbles are a true testament to the warmth and comfort of homemade baking. The rich, gooey date filling paired with the buttery oat crumble makes for a delightful treat that is sure to please family and friends alike. Whether you enjoy them alongside a cup of tea or as a sweet ending to a meal, these date crumbles are bound to become a favorite in your baking repertoire. So take your time, enjoy the process, and savor every decadent bite. Happy baking!
