Winter is the season to cozy up with comforting and flavorful dishes that warm you from the inside out. If you’re looking for vegan and vegetarian recipes to add some excitement to your winter menu, look no further. In this article, we bring you a delightful recipe inspired by the renowned chef Nigel Slater’s collection of cozy winter favorites. This dish combines the heartiness of the season’s produce with a burst of flavors that will make your taste buds dance. Let’s dive into the delicious world of “Nigel Slater’s 10 Winter Vegan and Vegetarian Recipes 2”!
Ingredients:
– 2 tablespoons of olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 sweet potato, peeled and diced
– 2 carrots, chopped
– 1 red bell pepper, diced
– 1 teaspoon of cumin
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cinnamon
– Salt and pepper to taste
– 1 cup of quinoa, rinsed
– 2 cups of vegetable broth
– 1 can (15 ounces) of black beans, drained and rinsed
– 1 can (14 ounces) of diced tomatoes
– 1 cup of frozen corn
– Juice of 1 lime
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onions are translucent and fragrant.
2. Add the sweet potato, carrots, and red bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Sprinkle in the cumin, smoked paprika, cinnamon, salt, and pepper. Stir well to coat the vegetables with the spices.
4. Add the rinsed quinoa to the pot and stir to combine.
5. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the quinoa is cooked and fluffy.
6. Stir in the black beans, diced tomatoes, and frozen corn. Allow the stew to simmer for an additional 10-15 minutes, letting the flavors meld together.
7. Squeeze the juice of one lime into the pot and stir. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the stew hot, garnished with fresh chopped cilantro for a pop of freshness and color.
A hearty, flavorful stew like Nigel Slater’s Winter Vegan and Vegetarian Recipe 2 is perfect for chilly evenings when you crave something nourishing and satisfying. The combination of spices, vegetables, and quinoa creates a robust dish that is as comforting as it is delicious. This recipe is not only a feast for your taste buds but also a celebration of the vibrant produce that winter has to offer. Try it out and savor the warmth and goodness in every spoonful!
