Nigel Slater S Malt Loaf Recipes 2

Looking for a delicious and comforting treat to enjoy with your afternoon tea or coffee? Nigel Slater’s Malt Loaf is the perfect recipe for you! This classic loaf combines the rich flavor of malt with the sweetness of dried fruits, creating a moist and flavorful treat that is perfect for any time of day.

Nigel Slater’s Malt Loaf

Ingredients:
– 200g malt extract
– 150ml brewed tea
– 150g mixed dried fruits (such as raisins, sultanas, and chopped apricots)
– 100g dark brown sugar
– 1 large egg, beaten
– 200g self-raising flour
– 1 tsp baking powder

Instructions:
1. Preheat your oven to 160°C (320°F) and line a loaf tin with parchment paper.
2. In a large mixing bowl, combine the malt extract and brewed tea. Stir well until the malt extract has dissolved.
3. Add the mixed dried fruits and dark brown sugar to the bowl and mix until everything is well combined.
4. Gradually stir in the beaten egg, making sure it is fully incorporated into the mixture.
5. Sift the self-raising flour and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture until you have a smooth batter.
6. Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
7. Bake in the preheated oven for about 1 hour, or until the loaf is well risen and a skewer inserted into the center comes out clean.
8. Once baked, remove the malt loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nigel Slater’s Malt Loaf is best enjoyed sliced and spread with butter or served warm with a cup of tea. The rich malt flavor combined with the sweetness of the dried fruits creates a delightful treat that is sure to become a favorite in your household. This recipe is also perfect for making ahead of time, as the flavors develop even further the next day. So why not try your hand at baking this delicious malt loaf and add a cozy touch to your home with the inviting aroma of fresh baking drifting through your kitchen.