Nigel Slater S Recipes For Chicken Pasta And Steamed Chocolate Pudding

When it comes to cozy home cooking, few things can beat the comforting aroma of a hearty meal filling the kitchen. Nigel Slater’s recipes are known for their warmth and simplicity, bringing a touch of elegance to everyday dining. In this guide, we’ll explore Nigel Slater’s recipes for chicken pasta and steamed chocolate pudding, perfect for a cozy night in with loved ones. These dishes are sure to delight your taste buds and create a warm, inviting atmosphere in your home.

**Nigel Slater’s Recipes for Chicken Pasta and Steamed Chocolate Pudding**

**Ingredients for Chicken Pasta:**
– 2 boneless, skinless chicken breasts
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

**Instructions for Chicken Pasta:**
1. Start by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic and sauté for a minute until fragrant.
4. Add the cherry tomatoes and cook for another 3-4 minutes until they start to soften.
5. Return the chicken to the skillet and add the spinach leaves. Cook for an additional 2-3 minutes until the chicken is cooked through and the spinach is wilted.
6. Season with salt and pepper to taste.
7. Serve the chicken pasta over the cooked pasta and garnish with grated Parmesan cheese. Enjoy this comforting dish with your favorite glass of wine.

**Ingredients for Steamed Chocolate Pudding:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Whipped cream or ice cream for serving

**Instructions for Steamed Chocolate Pudding:**
1. In a mixing bowl, combine the flour, cocoa powder, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the chocolate chips.
5. Grease a heatproof pudding basin with butter and pour the batter into it.
6. Cover the basin with foil and secure it with a string.
7. Place the basin in a large pot filled with boiling water so that it reaches halfway up the sides of the basin.
8. Cover the pot with a lid and steam the pudding for 1 to 1 1/2 hours, checking occasionally to ensure the water level stays constant.
9. Once the pudding is cooked through and set, remove it from the pot and let it cool slightly.
10. Serve the steamed chocolate pudding warm with a dollop of whipped cream or a scoop of ice cream.

Nigel Slater’s recipes for chicken pasta and steamed chocolate pudding are the epitome of cozy home cooking. These dishes are not only delicious but also perfect for creating a warm and inviting atmosphere in your home. So gather your loved ones, put on some soothing music, and enjoy a culinary journey that will leave you feeling truly satisfied.