If you’re looking to add a touch of elegance to your dining table with a unique and flavorful dish, then Nigel Slater’s recipes for pickled figs and baked sardines are perfect choices. These recipes bring together a delightful combination of sweet and savory flavors that will impress your guests and leave you craving for more. The pickled figs offer a burst of tangy sweetness, while the baked sardines provide a rich and satisfying taste. Let’s dive into the detailed steps to create these delectable dishes.
Nigel Slater’s Recipes for Pickled Figs and Baked Sardines
Ingredients:
Pickled Figs:
– 1 cup water
– 1 cup white vinegar
– 1 cup granulated sugar
– 1 cinnamon stick
– 1 teaspoon whole cloves
– 1 teaspoon black peppercorns
– 6-8 fresh figs, stems removed and halved
Baked Sardines:
– 4 fresh sardines, gutted and cleaned
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. To make the pickled figs:
– In a saucepan, combine water, white vinegar, sugar, cinnamon stick, cloves, and black peppercorns. Bring the mixture to a boil over medium heat.
– Reduce the heat and let it simmer for 5-7 minutes until the sugar is completely dissolved.
– Add the fig halves to the liquid and simmer for an additional 5 minutes.
– Remove the pan from heat and let it cool to room temperature.
– Transfer the pickled figs along with the liquid to a sterilized jar and store in the refrigerator for up to a week before serving.
2. To prepare the baked sardines:
– Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Make three diagonal cuts on each side of the sardines and place them on the baking sheet.
– Drizzle olive oil over the sardines and season with minced garlic, salt, and pepper.
– Place lemon slices on top of the sardines.
– Bake in the preheated oven for 15-20 minutes until the sardines are cooked through and golden brown.
– Garnish with chopped parsley before serving.
Enjoy the contrasting flavors of the tangy pickled figs and the savory baked sardines in Nigel Slater’s delightful recipes. These dishes are sure to elevate your dining experience and impress your family and friends with their unique blend of flavors. Feel free to experiment with the recipes by adding your own twist or serving them alongside your favorite sides for a complete meal. Try out these recipes and let your taste buds savor the deliciousness!
