Nigella Lawson Courgette Pasta

Craving a delicious and comforting pasta dish that’s not only tasty but also packed with veggies? Look no further than this delightful recipe for Nigella Lawson Courgette Pasta. Made with fresh courgettes, savory pancetta, and a sprinkle of Parmesan cheese, this dish is sure to become a family favorite in no time. It’s easy to prepare, full of flavor, and perfect for a cozy night in or a gathering with friends. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

– 300g of spaghetti
– 2 large courgettes, thinly sliced
– 100g of pancetta, diced
– 2 cloves of garlic, minced
– 1/4 teaspoon of red pepper flakes
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining and set aside.

2. In a large skillet, cook the diced pancetta over medium heat until crispy and browned, about 5-7 minutes. Remove the pancetta from the skillet and set aside on a paper towel-lined plate, leaving the rendered fat in the pan.

3. In the same skillet, add the thinly sliced courgettes to the rendered fat. Season with salt and pepper and cook for 4-5 minutes until the courgettes are tender and slightly caramelized.

4. Add the minced garlic and red pepper flakes to the courgettes. Sauté for an additional minute until the garlic is fragrant.

5. Return the cooked pancetta to the skillet and toss everything together gently.

6. Add the drained spaghetti to the skillet along with 1/2 cup of the reserved pasta water. Toss everything together over low heat, allowing the pasta to absorb all the flavors from the courgettes and pancetta. Add more pasta water if needed to loosen the sauce.

7. Stir in the grated Parmesan cheese, making sure it’s well incorporated and creates a creamy sauce that coats the spaghetti.

8. Taste and adjust the seasoning with salt and pepper as needed. Remember that the pancetta and Parmesan are already salty, so go easy on the additional salt.

9. Serve the Nigella Lawson Courgette Pasta in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese for a finishing touch. Enjoy it hot and freshly made!

Delight your taste buds with the amazing flavors of this Nigella Lawson Courgette Pasta. With its simple ingredients and easy preparation, it’s a perfect go-to recipe for busy weeknights or lazy weekends. The combination of courgettes, pancetta, and Parmesan creates a wonderful balance of flavors that will leave you craving more. Feel free to customize this dish by adding your favorite herbs or a drizzle of olive oil for an extra touch of richness. Bon appétit!