Flan is a timeless dessert loved for its creamy texture and rich caramel flavor. Originating in Spain, this velvety custard has found its way into the hearts of food enthusiasts all around the world. If you’re looking for a decadent treat to impress your guests or simply indulge in a luxurious dessert at home, Ninfas Flan is the perfect recipe to try. With its silky smooth texture and luscious caramel topping, this dessert is sure to become a favorite in your culinary repertoire.
**Ninfas Flan**
**Ingredients:**
– 1 cup granulated sugar
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Caramel:**
– Place a saucepan over medium heat and add the granulated sugar.
– Let the sugar melt without stirring, swirling the pan occasionally to ensure even browning.
– Once the sugar has turned a deep amber color and is completely melted, carefully pour it into a round baking dish, tilting the dish to coat the bottom evenly.
– Allow the caramel to cool and harden while you prepare the custard mixture.
2. **Make the Flan Custard:**
– Preheat the oven to 350°F (180°C).
– In a large mixing bowl, whisk together the eggs until well beaten.
– Add the sweetened condensed milk and evaporated milk to the eggs, and continue whisking until smooth and well combined.
– Stir in the vanilla extract to add an extra layer of flavor to the custard.
3. **Assemble and Bake:**
– Carefully pour the custard mixture over the cooled caramel in the baking dish.
– Place the baking dish in a larger roasting pan, and pour hot water into the roasting pan, creating a water bath that reaches halfway up the sides of the baking dish.
– Bake in the preheated oven for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
– Once done, remove the flan from the oven and allow it to cool to room temperature.
4. **Chill and Serve:**
– Refrigerate the flan for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld together.
– To serve, run a knife around the edges of the dish to loosen the flan.
– Place a serving plate over the baking dish and invert the flan onto the plate, letting the caramel sauce flow over the top.
– Slice and serve the Ninfas Flan chilled, savoring each spoonful of its luxurious texture and rich caramel notes.
Flan is a dessert that embodies sophistication and comfort, making it a delightful choice for any occasion. The smooth custard and the sweet caramel layer come together beautifully in this Ninfas Flan recipe, creating a treat that is both elegant and satisfying. Whether you’re hosting a dinner party or simply treating yourself to a special dessert at home, this recipe is bound to be a hit. With its straightforward steps and indulgent results, Ninfas Flan is a must-try for anyone with a sweet tooth and a love for classic desserts.
