Looking for a sweet treat that’s not only delicious but also a breeze to make? Look no further than these delightful No Bake Penuche Drop Cookies. Perfect for those times when you want something tasty without turning on the oven, these cookies are sure to become a favorite in your household. Packed with the rich flavors of brown sugar, butter, and nuts, these no-bake goodies are a perfect balance of chewy and crunchy all in one bite.
No Bake Penuche Drop Cookies
Ingredients:
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1/4 cup milk
– 1 1/2 cups quick-cooking oats
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the brown sugar, butter, and milk over medium heat. Stir constantly until the mixture comes to a gentle boil.
2. Reduce the heat to low and continue to cook for another 2 minutes, stirring constantly.
3. Remove the saucepan from the heat and quickly stir in the oats, chopped pecans, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined.
4. Line a baking sheet with parchment paper. Using a spoon, drop small mounds of the cookie mixture onto the prepared baking sheet. Make sure to leave some space between each cookie for them to set.
5. Let the cookies cool at room temperature for about 30 minutes, or until they have hardened.
6. Once the cookies have set, they are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Whether you need a last-minute treat for unexpected guests or simply want to satisfy your sweet tooth in no time, these No Bake Penuche Drop Cookies are the perfect solution. With just a few simple steps, you can whip up a batch of these delicious goodies without breaking a sweat. So go ahead, give this recipe a try and indulge in the delightful flavors of homemade cookies without even turning on the oven. Enjoy!
