No Cholesterol Mayonnaise

Looking for a healthier alternative to traditional mayo without sacrificing flavor? You’re in luck! This no-cholesterol mayonnaise recipe will have you creating delicious sandwiches, dips, and dressings with ease. Made with simple ingredients and easy steps, this homemade mayo is a fantastic addition to your kitchen repertoire.

**No Cholesterol Mayonnaise**

**Ingredients:**
– 1 cup unsweetened plain soy milk
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon agave syrup
– 1 cup neutral-flavored oil (such as grapeseed or avocado)
– Salt to taste

**Instructions:**
1. In a blender or food processor, combine the soy milk, Dijon mustard, apple cider vinegar, and agave syrup. Blend until well combined.
2. With the blender running, slowly drizzle in the oil in a thin stream. This process is crucial as it helps emulsify the mixture and create a creamy consistency.
3. Continue blending until the mixture has thickened and resembles traditional mayonnaise. This usually takes around 1-2 minutes.
4. Season the mayo with salt to taste. You can also add other seasonings such as garlic powder, paprika, or lemon zest for extra flavor if desired.
5. Transfer the mayonnaise into a clean jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
6. Your homemade no-cholesterol mayonnaise is now ready to be used in your favorite dishes! Spread it on sandwiches, mix it into dressings, or serve it as a dip for fresh vegetables.

By making your own no-cholesterol mayo, you have full control over the ingredients, ensuring a healthier option compared to store-bought versions. This recipe is versatile and can be customized to suit your taste preferences. Feel free to experiment with different oils or seasonings to create a mayo that’s perfectly tailored to your liking. Enjoy the creamy goodness of homemade mayonnaise without the guilt of cholesterol – your taste buds and your body will thank you!