Crafting homemade bread can be a deeply satisfying and comforting experience, filling your home with the irresistible aroma of freshly baked goods. In this recipe, we’re going to show you how to create No Knead Dill Bread, a delicious and savory treat perfect for any occasion.
No Knead Dill Bread
Ingredients:
– 3 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1 1/2 teaspoons salt
– 1 1/2 tablespoons dried dill
– 1 1/2 cups lukewarm water
– 1/2 cup chopped fresh dill
– Zest of 1 lemon
– 1/2 teaspoon black pepper
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, dried dill, and black pepper. Mix well to distribute all the ingredients evenly.
2. Add the lukewarm water to the dry ingredients and stir with a wooden spoon until a shaggy dough forms. Avoid overmixing; the dough should be sticky and rough.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. During this time, the dough will rise and develop a complex flavor.
4. After the resting period, the dough should be dotted with bubbles and have doubled in size. Preheat your oven to 450°F (230°C) and place a Dutch oven with a lid inside to heat up.
5. While the oven is preheating, add the chopped fresh dill and lemon zest to the dough. Use a spatula to fold the ingredients into the dough gently.
6. Once the Dutch oven is hot, carefully remove it from the oven. Take off the lid and place the dough into the pot, being careful not to deflate it. You can sprinkle the top with a little extra dill for decoration.
7. Cover the pot with the lid and bake the bread for 30 minutes. After this time, remove the lid and bake for an additional 15-20 minutes until the bread is beautifully golden brown and sounds hollow when tapped on the bottom.
8. Once baked, carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing. This cooling time allows the crumb to set and ensures a better slicing experience.
9. Slice the No Knead Dill Bread and serve it warm with softened butter, a drizzle of olive oil, or your favorite cheese. This bread is perfect for sandwiches, toast, or as a side for soups and salads.
There’s something truly special about homemade bread, and this No Knead Dill Bread is sure to become a favorite in your household. The combination of aromatic dill, zesty lemon, and warm flavors makes it a unique and delightful addition to any meal. So, roll up your sleeves, gather your ingredients, and let the magic of bread baking fill your kitchen with joy and delicious scents. Enjoy every slice of this flavorful creation!
