If you’re craving warm, homemade rolls but want to avoid the hassle of kneading dough, we’ve got you covered. Our No Knead Rolls recipe is the perfect solution for a simple yet delicious addition to any meal. These fluffy rolls are easy to make and require minimal effort, allowing you to enjoy the comforting aroma of freshly baked bread in your home. Let’s get started!
Title: No Knead Rolls
Ingredients:
– 3 cups all-purpose flour
– 1 packet instant yeast
– 1 1/4 cups warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 3 tablespoons melted butter
– Additional melted butter for brushing
Instructions:
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Create a well in the center of the dry ingredients and pour in the warm water and melted butter. Use a wooden spoon or your hands to mix everything together until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for about 1-2 hours, or until it has doubled in size. The longer the dough rests, the better the flavor will develop.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
5. Once the dough has risen, gently punch it down to release any air bubbles. Using a spoon or your hands, divide the dough into 12 equal portions and shape each into a ball.
6. Place the dough balls on the prepared baking sheet, leaving some space between each roll to allow for rising. Cover the rolls loosely with a clean kitchen towel and let them rest for an additional 30 minutes.
7. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.
8. Remove the rolls from the oven and brush the tops with additional melted butter for a beautiful finish.
9. Allow the rolls to cool slightly before serving. Enjoy them warm with a spread of butter or alongside your favorite soup or stew.
No Knead Rolls are a fantastic addition to any meal, whether you’re hosting a gathering or simply looking to elevate your weeknight dinner. With just a few basic ingredients and minimal hands-on time, you can enjoy the satisfaction of freshly baked rolls straight from your oven. The simplicity of this recipe makes it a great option for beginner bakers and seasoned pros alike. Try making a batch of these irresistible rolls today and savor the joy of homemade bread with minimal effort.
