When it comes to classic comfort food, lasagna tops the list for many home cooks. This version of No Pork Lasagna is a delicious twist on the traditional Italian favorite, perfect for those looking to reduce their pork intake or simply try something new. Packed with layers of rich marinara sauce, creamy cheese, and flavorful vegetables, this dish is sure to become a staple in your recipe collection. Let’s get started on creating a mouthwatering dish that will have your family and friends coming back for seconds!
**No Pork Lasagna**
**Ingredients:**
– 9 lasagna noodles
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup sliced mushrooms
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
4. Add the minced garlic, bell pepper, zucchini, and mushrooms to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
5. Season the vegetable mixture with dried oregano, dried basil, salt, and black pepper. Stir well to combine.
6. Pour in the marinara sauce and simmer for 5 minutes to allow the flavors to meld.
7. In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
8. To assemble the lasagna, spread a thin layer of the vegetable marinara sauce on the bottom of the prepared baking dish.
9. Place 3 lasagna noodles over the sauce, slightly overlapping them.
10. Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the vegetable marinara sauce.
11. Repeat the layering process, finishing with a layer of sauce on top.
12. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
13. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
14. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
15. Let the lasagna rest for 10 minutes before slicing.
16. Garnish with fresh basil leaves before serving.
No Pork Lasagna is a versatile dish that can be customized to suit your tastes. Feel free to add other vegetables like spinach, eggplant, or artichokes to the filling for an extra nutritional boost. This recipe also freezes well, so you can make a batch ahead of time for busy weeknights. Serve slices of this flavorful lasagna with a side salad and garlic bread for a comforting meal that will warm both your stomach and your heart. Enjoy the delicious layers of flavors that this No Pork Lasagna brings to your table!
