In the world of baking, sometimes we find ourselves short on time but still craving a delicious homemade treat. That’s where the magic of a No Roll Pastry Shell comes in! This recipe is perfect for those busy days when you want a fuss-free base for your pies or quiches. With just a few simple ingredients and minimal effort, you can whip up a tender and flaky pastry shell without the need for rolling out dough. Let’s dive into this easy and versatile recipe!
No Roll Pastry Shell
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 tablespoons cold water
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or tart pan.
2. In a mixing bowl, combine the flour and salt.
3. In a separate bowl, whisk together the vegetable oil and cold water until well combined.
4. Pour the oil mixture into the flour mixture. Stir with a fork until just combined and a dough forms.
5. Transfer the dough into the greased pie dish or tart pan. Using your fingers, press the dough evenly onto the bottom and up the sides of the dish to form a crust.
6. Using a fork, prick the bottom of the pastry shell all over to prevent air bubbles from forming during baking.
7. Bake the pastry shell in the preheated oven for 12-15 minutes or until lightly golden brown.
8. Once baked, remove the pastry shell from the oven and let it cool slightly before adding your desired filling.
No Roll Pastry Shell offers a quick and convenient solution for those times when you want to enjoy a homemade pastry without the hassle of rolling out dough. Whether you fill it with a savory quiche mixture or a sweet fruit filling, this easy-to-make pastry shell will be a versatile addition to your baking repertoire. So next time you’re in need of a simple yet delicious base for your favorite pie or tart, give this recipe a try and enjoy the convenience of a no-fuss pastry shell.
