No Sodium Chicken Broth

Nothing beats the comfort and versatility of a homemade broth simmering on the stovetop. Perfect for soups, stews, and sauces, this recipe for No Sodium Chicken Broth is a must-have in any cozy kitchen. By making your broth from scratch, you can control the ingredients and customize the flavors to suit your taste preferences. This version is not only low in sodium but also full of rich, savory flavors that will elevate your culinary creations. Let’s dive into the simple steps to making this flavorful broth that will become a staple in your cooking repertoire.

**No Sodium Chicken Broth**

**Ingredients:**
– 1 whole chicken, about 4 lbs, giblets removed
– 2 onions, quartered
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 6 cloves garlic, smashed
– 1 bunch fresh parsley
– 1 tablespoon whole black peppercorns
– 2 bay leaves
– 12 cups water

**Instructions:**

1. **Prepare the Chicken:** Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a large stockpot, breast side up.

2. **Add Vegetables:** Add the quartered onions, chopped carrots, celery stalks, and smashed garlic cloves to the pot. These aromatic vegetables will infuse the broth with a rich flavor.

3. **Seasonings:** Add the fresh parsley, black peppercorns, and bay leaves to the pot for added depth of flavor. These seasonings will complement the chicken and vegetables beautifully.

4. **Cover with Water:** Pour in the 12 cups of water, ensuring that the chicken and vegetables are fully submerged. The water will become the base of your flavorful broth.

5. **Simmer:** Bring the pot to a boil over high heat, then reduce the heat to low. Cover the pot with a lid and let the broth simmer gently for about 2-3 hours. This slow cooking process will extract all the delicious flavors from the ingredients.

6. **Skim the Surface:** As the broth simmers, you may notice foam and impurities rising to the surface. Use a large spoon to skim off any impurities that collect on top of the broth. This will help clarify the broth and ensure a clean, clear finish.

7. **Strain the Broth:** Once the broth has simmered and the flavors have melded together, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or container. Discard the solids.

8. **Cool and Store:** Allow the broth to cool to room temperature before transferring it to airtight containers. Store the broth in the refrigerator for up to one week or freeze it for longer storage. The broth will develop even more flavor as it sits, making it perfect for future cooking endeavors.

Enjoy the rich, flavorful broth in your favorite soups, sauces, and recipes that call for chicken broth. This homemade version is free of added sodium and preservatives, allowing you to savor the pure taste of the ingredients. Embrace the warmth and satisfaction of creating your broth from scratch, and elevate your culinary creations with the wholesome goodness of this No Sodium Chicken Broth recipe.