Nøddesmåkager Nut Cookies
Christmas in Denmark is a time of joy, warmth, and lots of delicious baked treats. One of the most beloved holiday recipes is the traditional Nøddesmåkager, also known as Nut Cookies. These delightful cookies are packed with the rich flavors of nuts and the perfect hint of sweetness. They are not only a delight to the taste buds but also a wonderful addition to your festive table or a lovely treat to share with family and friends.
Ingredients
Instructions
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Prepare the Nuts: Preheat the oven to 350°F (180°C). Toast the mixed nuts on a baking sheet for 8-10 minutes, then cool and finely chop.
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Mix the Ingredients: Cream butter and sugar, add egg and vanilla, mix well.
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Incorporate the Dry Ingredients: Sift flour, cinnamon, and salt. Gradually add to the butter mixture, then fold in the chopped nuts.
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Shape the Cookies: Roll dough into 1-inch balls, flatten with a fork on a baking sheet lined with parchment paper.
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Bake the Cookies: Bake at 350°F for 12-15 minutes until lightly golden.
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Cool and Enjoy: Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 3g per cookie
- Cholesterol
- 20mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 6g per cookie
- Protein
- 2g per cookie
Nøddesmåkager Nut Cookies are a true Danish Christmas classic that brings a delightful combination of nuttiness and sweetness to your holiday celebrations. Whether you enjoy them as a cozy treat by the fireplace or share them with loved ones, these cookies are sure to bring a touch of Scandinavian warmth to your home this holiday season. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked Nut Cookies fill your kitchen with the spirit of Christmas!