Imagine the delight of having a go-to cookie recipe that doesn’t require chilling or a long list of ingredients. Non-Refrigerated Sugar Cookies are the perfect treat for those spontaneous moments when you crave a homemade sweet treat, but don’t want to wait. With a simple list of pantry staples and a straightforward method, these cookies are a must-have in any baker’s repertoire. Let’s dive into how to make these effortlessly delicious cookies!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Additional sugar for rolling (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or a stand mixer.
3. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be soft but not sticky. If it feels too sticky, you can add a little more flour, a tablespoon at a time.
5. Roll the cookie dough into 1-inch balls and, if desired, roll them in additional sugar for a sweet and sparkly finish.
6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Using the bottom of a glass or the palm of your hand, gently press down on each cookie to slightly flatten them.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them to keep them soft and chewy.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Non-Refrigerated Sugar Cookies with a glass of cold milk or a warm cup of tea. Store any leftovers in an airtight container at room temperature for up to one week.
Non-Refrigerated Sugar Cookies are a versatile and quick-to-make treat that is sure to become a favorite in your baking rotation. Whether you need a simple dessert for unexpected guests or a sweet pick-me-up on a lazy afternoon, these cookies deliver on both taste and convenience. Give this recipe a try and see how easy it is to whip up a batch of delicious homemade cookies without the need for refrigeration.
